This single clone Pinot Noir is sourced from a small valley floor vineyard in the northern part of the Los Carneros AVA in Sonoma County, California. The grapes are sustainably grown, and the wine was made naturally with minimal intervention using traditional Burgundian methods. Aged for eighteen months in neutral French oak barrels allowing the natural characteristics of the fruit and terroir to express themselves. Only sixty cases of this wine were produced, we hope you enjoy it.
Tasting Notes: Classic bright fruit forward California Pinot noir. Light and balanced with a beautiful nose, good acidity and a delightful finish.