Customers & Critics

In the vineyard

We work with small organic and sustainably farmed vineyards that have a natural balance between vine, rootstock, and site. This results in low fruit yields and intense flavors presenting us with the opportunity to create amazing wines.

In the winery

We use traditional minimal intervention winemaking techniques with the objective of producing wines representative of the soil, grapes, microclimate, and uniqueness of the terroir. We utilize natural fermentations and gravity fed winemaking operations to preserve the integrity and subtle characteristics of each wine.

Fallon Place

495 Barneveld Avenue

San Francisco, CA 94124 

(415) 779-4630

Tastings by Appointment Only

Monday - Friday, 10:00am to 05:00pm
Saturday & Sunday, 12:00pm to 05:00pm

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